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Turn the Tide w/ Laren Leland – July 2018 – Interview with Nathan Bernard

todayJuly 24, 2018

Interview with Nathan Bernard, owner of the Yachats Brewing + Farmstore. We talk about how the restaurant’s building design and menu both reflect sustainable values. Nathan also fills us in on what permaculture is and how he uses permaculture design concepts on his five acre farm, which is located up Yachats River Rd. There are so many things we could have talked about, we ran out of time in the 28 minutes! (July 2018)

Written by: Brian Bahouth

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